
A subreddit for the people fighting against the fad of beautiful cakes that taste AWFUL. Here we SHAME the devil's sugary play-doh ('rolled fondant') and praise its alternatives (buttercream, whipped cream frosting, marzipan, cream cheese frosting, and various forms of chocolate). New? Please read the wiki first for commonly asked questions. Cross posting is currently disabled to reduce visibilty for fondant OPs. ALL POSTS LINKING DIRECTLY TO ANOTHER SUBREDDIT POST WILL BE REMOVED.
2K+
Rank of the subreddit on Reddit
247.90 K
Number of subscribers to the subreddit on Reddit
Food and Drink
Tag of the subreddit
1. Food review platforms: Promote websites where users can review and rate different types of cakes, with a focus on fondant cakes being bad. 2. Food blogging platforms: Encourage users to share their anti - fondant cake experiences on popular food blogging platforms. 3. Social media food groups: Share links to relevant food - related groups on social media platforms where members can discuss their dislike of fondant. 4. Online baking communities: Mention other baking - related subreddits or online communities where the topic of fondant can be discussed from a negative perspective. 5. Food photography apps: Promote apps that allow users to take pictures of cakes and add captions about how much they dislike fondant.
1. Only post content related to hating fondant. 2. Avoid personal attacks on bakers or other community members. 3. On Fridays, frosting - related posts are allowed but this does not apply to comments. 4. Do not post the same content within 30 days. 5. Moderators may remove low - quality frosting or over - used theme posts.